We have a new restaurant in town. As you may remember, we often feel there is a shortage of places to go to, and the last one I recommended on here closed again. But this one is Tava, offering Turkish food. What’s more, it’s well situated, on the crossroads where one always tends to end up. (It used to be something else before.)
Apart from the fact that the food was delicious and caused a level of full to bursting that we’d not experienced for a while, it has a Mediterranean feel to it. It’s nothing like the run-of-the-mill Italian places one gets everywhere. Tava have been busy on social media, but I still wouldn’t have believed how genuine it would feel, before we went.
Thanks to Son and Dodo, we appear to have ordered everything on the menu. The mezes, and the pides. Many of the mains are meaty, but with so many mezes, who cares? They even brought us another table, on which to stash all the plates of food. The staff were friendly in a way you should expect but often don’t get. The owner was right there, with the next generation clearly learning what to do.
When we have recovered, we will return. Although, we will know to order somewhat more sparingly (one likes to be able to eat breakfast the following day). The Börek was marvellous, and I’d like not to have to share it with anyone. Next time.
